Meat, modernity, and the rise of the slaughterhouse / edited by Paula Young Lee.

Bibliographic Details
Uniform Title:	Becoming modern.
Other Authors:	Lee, Paula Young
Language:	English
Published:	Durham, N.H. ; University of New Hampshire Press ; Hanover : published by University Press of New England, [2008], ©2008.
Edition:	First edition.
Series:	Becoming modern.
Subjects:	Slaughtering and slaughter-houses > United States > History. Slaughtering and slaughter-houses > Europe > History.
Physical Description:	x, 308 pages : illustrations, maps ; 24 cm.
Format:	Book

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