Flavors of Slovenia : food and wine from central Europe's hidden gem / Heike Milhench.

Bibliographic Details
Main Author:	Milhench, Heike
Language:	English
Published:	New York : Hippocrene Books, [2007], ©2007.
Subjects:	Cooking, Slovenian. Cooking > Slovenia.
Online Access:	Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
Physical Description:	228 pages : illustrations ; 24 cm
Format:	Book

Description
Call Number:	TX723.5.S6 M44 2007
Bibliography Note:	Includes bibliographical references (pages 221-222) and indexes.
ISBN:	9780781811705 0781811708 9780781811712 0781811716
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM