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OCoLC |
| 005 |
20220616062129.0 |
| 008 |
070419t20072007nyua b 001 0 eng |
| 010 |
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|a 2007016389
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|a 9780781811705
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|a 0781811708
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|a (OCoLC)123485480
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|a DLC
|c DLC
|d BAKER
|d BTCTA
|d YDXCP
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|d UtOrBLW
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|a EEMR
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0 |
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|a TX723.5.S6
|b M44 2007
|
| 082 |
0 |
0 |
|a 641.594973
|2 22
|
| 100 |
1 |
|
|a Milhench, Heike.
|0 http://id.loc.gov/authorities/names/n2007027662
|
| 245 |
1 |
0 |
|a Flavors of Slovenia :
|b food and wine from central Europe's hidden gem /
|c Heike Milhench.
|
| 260 |
|
|
|a New York :
|b Hippocrene Books,
|c [2007], ©2007.
|
| 300 |
|
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|a 228 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 221-222) and indexes.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Cooking, Slovenian.
|0 http://id.loc.gov/authorities/subjects/sh85031905
|
| 650 |
|
0 |
|a Cooking
|z Slovenia.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 856 |
4 |
1 |
|z Connect to: Table of contents only - All users
|u http://catdir.loc.gov/catdir/toc/ecip0716/2007016389.html
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| 952 |
f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX723.5.S6 M44 2007
|h Library of Congress classification
|i Printed Material
|m 31293030424539
|n 1
|
