Health laws / by Francis G. Caffey.

Food adulteration and its detection
by: Battershall, Jesse P. (Jesse Park), 1851-1891
Published: (1887)

Pure-Food Law : hearings before the United States House Committee on Interstate and Foreign Commerce, Sixty-Second Congress, second session, on Jan. 16, 1912.
Published: (1912)

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states
by: Greenish, Henry G. (Henry George), 1855-1933
Published: (1903)

Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages.
Published: (1892)

Amendment to Food Inspection Decisions No. 76 and No. 89, relating to use in foods of benzoate of soda; Influence of sodium benzoate on nutrition and health of man.
Published: (1909)

The history of a crime against the food law ; the amazing story of the national food and drug law intended to protect the health of the paople, perverted to protect adulteration of foods and drugs
by: Wiley, Harvey Washington, 1844-1930
Published: (1929)

Rules and regulations of the Secretary of Agriculture under the Food products inspection law of August 10, 1917.
Published: (1917)

Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine
by: Hassall, Arthur Hill, 1817-1894
Published: (1857)

Die Methoden der praktischen Hygiene. : Lehrbuch zur hygienischen Untersuchung und Beurtheilung für Ärzte, Chemiker, und Juristen.
by: Lehmann, K. B. (Karl Bernhard), 1858-1940
Published: (1901)

The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
by: Thornton, Horace
Published: (1952)

The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
by: Thornton, Horace
Published: (1960)

National Board of Health Bulletin Supplement No. 11 : report of investigation to determine prevalence of adulteration in food supplies, undertaken in accordance with instructions from National Board of Health.
Published: (1881)

Federal food, drug, and cosmetic law ; administrative reports, 1907-1949
Published: (1951)

Manual of procedure for the guidance of city and state health, food, and drug officials. (Revised)
Published: (1919)

Digest of national and state food laws : compiled for National Wholesale Grocers' Association of the United States
Published: (1916)

H. P. Shrivastava's Commentaries on the Prevention of food adulteration act & rule (central & states) : along with a digest of cases & a relevant portion from allied laws.
by: Shrivastava, Hari Prakash, 1932-
Published: (1969)

Practical food inspection
by: Martin, Charles Rupert Arthur
Published: (1978)

Practical food inspection: in four parts
by: Martin, Charles Rupert Arthur
Published: (1973)

Manuals of food quality control : 5. food inspection
Published: (1984)

Authorizing the charging of fees for brand inspection under the Packers and Stockyards Act, 1921, as amended.
Published: (1942)

Adulterated food products.
Published: (1886)

Some forms of food adulteration and simple methods for their detection.
Published: (1906)

Amendment to food inspection decision 76, relating to use in foods of benzoate of soda and sulphur dioxid.
Published: (1908)

Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
Published: (1902)

Report on extent and character of food and drug adulteration.
Published: (1894)

Food inspection decisions.
Published: (1905)

Food inspection decisions.
Published: (1907)

Amendment to Food Inspection Decision 77 (definition of terms ""batch'' and ""mixtures'' as used therein).
Published: (1909)

Food safety and inspection an introduction
by: Smith, Madeleine (Madeleine P.)
Published: (2019)

The poisons in your food
by: Longgood, William F. (William Frank), 1917-2000
Published: (1969)

Food and its adulterations ; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ...
by: Hassall, Arthur Hill, 1817-1894
Published: (1855)

The poisons in your food.
by: Longgood, William F. (William Frank), 1917-2000
Published: (1960)

A treatise on adulterations of food : and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.
by: Accum, Friedrich Christian, 1769-1838
Published: (1822)

Bulletin of the Michigan Dairy and Food Commission.

Food safety assessment
Published: (1992)

Popular treatise on extent and character of food adulterations.
Published: (1890)