Xylose fermentation to ethanol.
The past several years have seen tremendous progress in the understanding of xylose metabolism and in the identification, characterization, and development of strains with improved xylose fermentation characteristics. A survey of the numerous microorganisms capable of directly fermenting xylose to e...
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Language: | English |
Published: |
Oak Ridge, Tenn. : Oak Ridge, Tenn. :
United States. Department of Energy. Technical Information Center ; Distributed by the Office of Scientific and Technical Information, U.S. Department of Energy,
1993.
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Physical Description: | Pages: (46 pages). |
Format: | Electronic eBook |
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