Guidelines for risk-based fish inspection.
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sour...
| Uniform Title: | FAO food and nutrition paper ;
90. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2009.
|
| Series: | FAO food and nutrition paper ;
90. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | viii, 89 pages : illustrations ; 30 cm. Also available online. |
| Variant Title: |
Guidelines for risk based fish inspection. |
| Format: | Book |
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