Food allergen partnership.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.). Office of Scientific Analysis and Support
Language:	English
Published:	[Washington, D.C.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Scientific Analysis and Support, [2001]
Subjects:	Food allergy > Minnesota > Prevention. Food allergy > Wisconsin > Prevention. Food adulteration and inspection > Minnesota. Food adulteration and inspection > Wisconsin.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 electronic text : HTML file
Format:	Government Document Electronic eBook

Description
Note:	Title from title screen (viewed on May 13, 2009). "January 2001." Electronic resource.
Call Number:	HE 20.4502:AL 5/6
System Details:	Mode of access: Internet from the CFSAN web site. Address as of 5/13/09: http://www.cfsan.fda.gov/%7Edms/alrgpart.html; current access available via PURL.