[Memorial of Woman's National Industrial League of America to prevent adulteration of drugs, etc.].

Adulterated articles of food, drink, and drugs.
Published: (1888)

Preventing the manufacture, sale, or transportation of adulterated foods, etc.
Published: (1912)

Adulteration of foods and drugs.
Published: (1897)

Foods and their adulteration ; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
by: Wiley, Harvey Washington, 1844-1930
Published: (1907)

Adulteration of foods and drugs in the District of Columbia.
Published: (1898)

Adulteration of German wine, etc.
Published: (1898)

Manufacture, sale, etc., of adulterated foods, etc.
Published: (1905)

Adulterations, etc., of foods, etc.
Published: (1903)

Adulteration or misbranding of foods or drugs, etc.
Published: (1904)

[Memorial of Farmers' Mutual Benefit Association to prevent adulteration of food products.].
Published: (1890)

To prevent the importation of adulterated teas.
Published: (1883)

Evaluating the safety of food chemicals ; [report of the Subcommittee on Toxicology].
Published: (1970)

Report on extent and character of food and drug adulteration.
Published: (1894)

Specifications for identity and purity of food additives
Published: (1962)

Specifications for identity and purity of food additives (food colors) : fourth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 30 November- 7 December 1959
Published: (1959)

Adulteration of foods, etc.
Published: (1904)

Specifications for identity and purity of food additives (antimicrobial preservatives and antioxidants) : third report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Italy, 1-8 December 1958
Published: (1959)

Procedures for the testing of intentional food additives to establish their safety for use ; second report.
Published: (1958)

Adulterated food products.
Published: (1886)

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.
Published: (1975)

Adulterated food or drugs in the District of Columbia.
Published: (1888)

Food adulteration and its detection
by: Battershall, Jesse P. (Jesse Park), 1851-1891
Published: (1887)

Foods and their adulteration ; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
by: Wiley, Harvey Washington, 1844-1930
Published: (1917)

Food materials and their adulterations
by: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Published: (1906)

Food materials and their adulterations
by: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Published: (1886)

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
by: Wiley, Harvey Washington, 1844-1930
Published: (1911)

The hidden assassins.
by: Mooney, Booth, 1912-1977
Published: (1966)

Adulteration, etc., of foods, etc : hearings before the United States Senate Committee on Manufactures, Fifty-Seventh Congress, first session, on April 2, 1902.
Published: (1902)

Foods and food adulterants.
Published: (1887)

Adulterated tea.
Published: (1897)

Biotechnological approaches in food adulterants
Published: (2021)

Adulterated or misbranded fungicides, insecticides, etc.
Published: (1910)

Pure foods, their adulteration, nutritive value, and cost
by: Olsen, John C. (John Charles), 1869-
Published: (1911)

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances ; 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (1967)

A history of food adulteration and analysis
by: Filby, Frederick Arthur
Published: (1934)

Evaluation of certain food additives : twenty-fourth report of the joint FAO/WHO Expert Committee on Food Additives.
Published: (1980)