Adulteration of food.
Corporate Author: | United States. Congress. House. Select Committee on the Origin, Introduction and Prevention of Epidemic Diseases |
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Language: | English |
Published: |
Washington :
[publisher not identified],
1881.
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Subjects: | |
Online Access: | |
Physical Description: | 19 pages : digital, PDF file. |
Variant Title: |
Adulteration of food. |
Format: | Electronic eBook |