The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.

Bibliographic Details
Corporate Author: United States. Works Progress Administration
Other Authors: Kurlansky, Mark
Language:English
Published: New York : Riverhead Books, 2009.
Subjects:
Cooking, American > History.
Food habits > United States > History.
Cooking, American.
Physical Description:xviii, 397 pages : illustrations ; 24 cm
Format: Book

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