Michigan apple cider : processing practices, hazard surveillance, and perceptions / by Donna J. Thede.

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Bibliographic Details
Main Author: Thede, Donna J.
Language:English
Published: 2004.
Subjects:
Genre:
Online Access:
Dissertation Note:
Thesis Ph. D. Michigan State University. Department of Food Science and Human Nutrition 2004.
Physical Description:1 online resource (xiii, 177 pages) : illustrations
Format: Thesis Electronic eBook