Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples / by Mavis Tan.

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Bibliographic Details
Main Author: Tan, Mavis
Language:English
Published: 2005.
Subjects:
Genre:
Online Access:
Dissertation Note:
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 2005.
Physical Description:1 online resource (xii, 82 pages) : illustrations
Format: Thesis Electronic eBook