Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products / by Kerri Latrice Harris.

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Bibliographic Details
Main Author: Harris, Kerri Latrice
Published: 2007.
Online Access:
Dissertation Note:
Thesis Ph. D. Michigan State University. Department of Food Science and Human Nutrition 2007.
Physical Description:1 online resource (xiv, 157 pages) : illustrations
Format: Thesis Electronic eBook