Stirring the pot : a history of African cuisine / James C. McCann.

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Bibliographic Details
Uniform Title:Africa in world history.
Main Author: McCann, James, 1950-
Language:English
Published: Athens, Ohio : Ohio University Press, [2009], ©2009.
Series:Africa in world history.
Subjects:
Food habits > Africa.
Food preferences > Africa.
Cooking, African.
Africa > Social life and customs.
Physical Description:xiv, 213 pages : illustrations, maps .
Format: Book
Description
Call Number:GT2853.A35 M37 2009
Bibliography Note:Includes bibliographical references and index.
ISBN:9780896802728 (pb : alk. paper)