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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004569927 |
| 003 |
OCoLC |
| 005 |
20220616124837.0 |
| 008 |
870923s1965 dcua f001 0 eng d |
| 035 |
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|a (CaEvSKY)sky121526031
|
| 035 |
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|a (OCoLC)16734152
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| 040 |
|
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|a RQF
|c RQF
|d AGL
|d MLN
|d UtOrBLW
|
| 049 |
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|a EEM1
|
| 086 |
0 |
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|a A 1.77:105
|
| 099 |
|
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|a A 1.77:105
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| 110 |
1 |
|
|a United States.
|b Agricultural Research Service.
|b Human Nutrition Research Division.
|0 http://id.loc.gov/authorities/names/n81013511
|
| 245 |
1 |
0 |
|a Vegetables in family meals :
|b a guide for consumers /
|c prepared by Human Nutrition Research Division, Agricultural Research Service.
|
| 260 |
|
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|a Washington, D.C. :
|b U.S. Department of Agriculture, For sale by the Superintendent of Documents, U.S. Government Printing Office,
|c 1965.
|
| 300 |
|
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|a 32 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Home and garden bulletin ;
|v no. 105
|
| 500 |
|
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|a Cover title.
|
| 500 |
|
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|a Includes index.
|
| 500 |
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|a Issued September 1965.
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| 650 |
|
0 |
|a Cooking (Vegetables)
|0 http://id.loc.gov/authorities/subjects/sh85032146
|
| 830 |
|
0 |
|a Home and garden bulletin ;
|v no. 105.
|0 http://id.loc.gov/authorities/names/n42012811
|
| 907 |
|
|
|y .b7136867x
|b 160820
|c 100121
|
| 998 |
|
|
|a gd
|b 100121
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 2
|
| 999 |
f |
f |
|i fc2d4de8-917e-5906-87d4-7a6118ee5ab8
|s d370e52f-de9e-562a-9af5-e7d4ca418417
|t 0
|
| 952 |
f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 1.77:105
|
