Calcium and magnesium in drinking-water : public health significance.
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also includ...
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| Language: | English |
| Published: |
Geneva, Switzerland :
World Health Organization,
[2009], ©2009.
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| Physical Description: | xi, 180 pages : illustrations ; 24 cm Also available online. |
| Format: | Book |
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