The globalization of food / edited by David Inglis and Debra Gimlin.

Bibliographic Details
Other Authors: Inglis, David
Gimlin, Debra L., 1967-
Language:English
Published: Oxford ; New York : Berg, 2009.
Edition:English edition.
Subjects:
Food > Social aspects.
Food > Political aspects.
Food > International cooperation.
Food industry and trade > Social aspects.
Food industry and trade > Political aspects.
Globalization.
Physical Description:viii, 296 pages : illustrations, maps ; 24 cm
Format: Book
Description
Call Number:TX353 .G56 2009
Bibliography Note:Includes bibliographical references and index.
ISBN:9781845208165 (hbk.)
1845208161 (hbk.)
184520820X (pbk.)
9781845208202 (pbk.)