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OCoLC |
| 005 |
20220616130122.0 |
| 008 |
090205s2009 flua b 001 0 eng |
| 020 |
|
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|a 9781439801062 (CRC)
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| 020 |
|
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|a 1439801061 (CRC)
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| 020 |
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|a 1845694031 (Woodhead)
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| 020 |
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|a 9781845694036 (Woodhead)
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| 035 |
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|a (CaEvSKY)sky134690095
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|a (OCoLC)301881875
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|a YDXCP
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|d BWK
|d AGL
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|d WYU
|d UtOrBLW
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|a EEMR
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| 082 |
0 |
4 |
|a 641.3
|
| 090 |
|
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|a TX631
|b .M435 2009
|
| 245 |
0 |
0 |
|a Meals in science and practice :
|b interdisciplinary research and business applications /
|c edited by Herbert L. Meiselman.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ;
|a Oxford :
|b Woodhead Pub.,
|c 2009.
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| 300 |
|
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|a xxvi, 681 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
0 |
|a Food habits.
|0 http://id.loc.gov/authorities/subjects/sh85050275
|
| 650 |
|
0 |
|a Food habits
|x Study and teaching.
|0 http://id.loc.gov/authorities/subjects/sh85050275
|
| 700 |
1 |
|
|a Meiselman, Herbert L.
|0 http://id.loc.gov/authorities/names/n85056560
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| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|0 http://id.loc.gov/authorities/names/no2006063295
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|b 170922
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX631 .M435 2009
|h Library of Congress classification
|i Printed Material
|m 31293031204526
|n 1
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