Regional American food culture / Lucy M. Long.

Bibliographic Details
Uniform Title:	Food cultures in America.
Main Author:	Long, Lucy M., 1956-
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press, [2009], ©2009.
Series:	Food cultures in America.
Subjects:	Cooking, American. Diet > United States. Food habits > United States.
Physical Description:	xxi, 241 pages : illustrations ; 25 cm.
Format:	Book

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