A guide to menu planning, buying, and the care of food for community programs / by Louise Page.
| Uniform Title: | ARS--NE ;
59. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Washington, D.C. :
Agricultural Research Service, U.S. Department of Agriculture, For sale by the Superintendent of Documents, U.S. Printing Office,
1975.
|
| Edition: | Slightly revised May 1975. |
| Series: | ARS--NE ;
59. |
| Subjects: | |
| Physical Description: | iii, 44 pages : illustrations. |
| Format: | Government Document Book |
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