Mrs. Putnam's receipt book : and young housekeeper's assistant.
Main Author: | |
---|---|
Language: | English |
Published: |
Boston :
Ticknor, and Fields,
1857.
|
Edition: | New and enlarged edition. |
Subjects: | |
Genre: | |
Ownership and Custodial History: |
Ink signature of former owner on recto of front free endpaper: "Annie M. Wiggins, Boston, July 23, 1857." Various manuscript recipes in ink and pencil on front and rear endpapers. Newspaper clipping of recipe for "Maple sugar frosting" adhered to title page. Heavy marginalia, notes and recipes throughout book. Some manuscript recipes include: fritters or biscuits, lemon pie, currant jelly, cottage pudding (x2), starch pudding, various other puddings, Harrison cake, Washington pie, pineapple ___?, apple jam, ice cream, tea cake, cream cakes, waffles, fancy pie, squash cake, plum pie, "suer(?)" pudding, butternuts, muffins, etc. |
Local Note: |
MSU: Gift of Donna Dixon McDaniel (2009).
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
Physical Description: | xii, 136 pages ; 19 cm |
Variant Title: |
Receipt book, and young housekeeper's assistant. [Other title] |
Format: | Book |
MARC
LEADER | 00000cam a2200000u 4500 | ||
---|---|---|---|
001 | in00004592091 | ||
003 | OCoLC | ||
005 | 20231205213735.4 | ||
008 | 821203s1857 mau 000 0 eng | ||
010 | |a 44050130 | ||
035 | |a (CaEvSKY)sky136134125 | ||
035 | |a (OCoLC)931804321 | ||
040 | |a DLC |c CarP |d DLC |d UtOrBLW | ||
043 | |a n-us--- | ||
049 | |a EEMJ | ||
050 | 0 | 4 | |a TX715 |b .P962 1857 |
100 | 1 | |a Putnam, |c Mrs. |0 http://id.loc.gov/authorities/names/n90677452 | |
245 | 1 | 0 | |a Mrs. Putnam's receipt book : |b and young housekeeper's assistant. |
246 | 1 | 3 | |a Receipt book, and young housekeeper's assistant. |
250 | |a New and enlarged edition. | ||
260 | |a Boston : |b Ticknor, and Fields, |c 1857. | ||
300 | |a xii, 136 pages ; |c 19 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
510 | 4 | |a Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), |c 739 | |
561 | 1 | |a Ink signature of former owner on recto of front free endpaper: "Annie M. Wiggins, Boston, July 23, 1857." Various manuscript recipes in ink and pencil on front and rear endpapers. Newspaper clipping of recipe for "Maple sugar frosting" adhered to title page. Heavy marginalia, notes and recipes throughout book. Some manuscript recipes include: fritters or biscuits, lemon pie, currant jelly, cottage pudding (x2), starch pudding, various other puddings, Harrison cake, Washington pie, pineapple ___?, apple jam, ice cream, tea cake, cream cakes, waffles, fancy pie, squash cake, plum pie, "suer(?)" pudding, butternuts, muffins, etc. |5 MiEM | |
590 | |a MSU: Gift of Donna Dixon McDaniel (2009). | ||
590 | |a MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries | ||
650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Inscriptions (Provenance) |y Massachusetts |z Boston |y 1857. |2 rbprov |5 MiEM | |
655 | 7 | |a Inscriptions (Provenance) |y Massachusetts |z Boston |y 19th century. |2 rbprov |5 MiEM | |
655 | 7 | |a Marginalia (Provenance) |y Massachusetts |z Boston |y 19th century. |2 rbprov |5 MiEM | |
907 | |y .b72072519 |b 160820 |c 100426 | ||
998 | |a sp |b 100426 |c m |d a |e - |f eng |g mau |h 0 |i 2 | ||
999 | f | f | |i b6088a6d-ccd9-5953-b732-f3bad79fad51 |s 1d0b0c05-05e1-5295-8606-840a9bfeac7c |t 0 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .P962 1857 |h Library of Congress classification |i Printed Material |n 1 |