Mrs. Putnam's receipt book : and young housekeeper's assistant.

Bibliographic Details
Main Author: Putnam, Mrs.
Language:English
Published: Boston : Ticknor, and Fields, 1857.
Edition:New and enlarged edition.
Subjects:
Genre:
Ownership and Custodial History:
Ink signature of former owner on recto of front free endpaper: "Annie M. Wiggins, Boston, July 23, 1857." Various manuscript recipes in ink and pencil on front and rear endpapers. Newspaper clipping of recipe for "Maple sugar frosting" adhered to title page. Heavy marginalia, notes and recipes throughout book. Some manuscript recipes include: fritters or biscuits, lemon pie, currant jelly, cottage pudding (x2), starch pudding, various other puddings, Harrison cake, Washington pie, pineapple ___?, apple jam, ice cream, tea cake, cream cakes, waffles, fancy pie, squash cake, plum pie, "suer(?)" pudding, butternuts, muffins, etc.
Local Note:
MSU: Gift of Donna Dixon McDaniel (2009).
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:xii, 136 pages ; 19 cm
Variant Title:
Receipt book, and young housekeeper's assistant. [Other title]
Format: Book

MARC

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100 1 |a Putnam,  |c Mrs.  |0 http://id.loc.gov/authorities/names/n90677452 
245 1 0 |a Mrs. Putnam's receipt book :  |b and young housekeeper's assistant. 
246 1 3 |a Receipt book, and young housekeeper's assistant. 
250 |a New and enlarged edition. 
260 |a Boston :  |b Ticknor, and Fields,  |c 1857. 
300 |a xii, 136 pages ;  |c 19 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
510 4 |a Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),  |c 739 
561 1 |a Ink signature of former owner on recto of front free endpaper: "Annie M. Wiggins, Boston, July 23, 1857." Various manuscript recipes in ink and pencil on front and rear endpapers. Newspaper clipping of recipe for "Maple sugar frosting" adhered to title page. Heavy marginalia, notes and recipes throughout book. Some manuscript recipes include: fritters or biscuits, lemon pie, currant jelly, cottage pudding (x2), starch pudding, various other puddings, Harrison cake, Washington pie, pineapple ___?, apple jam, ice cream, tea cake, cream cakes, waffles, fancy pie, squash cake, plum pie, "suer(?)" pudding, butternuts, muffins, etc.  |5 MiEM 
590 |a MSU: Gift of Donna Dixon McDaniel (2009). 
590 |a MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Inscriptions (Provenance)  |y Massachusetts  |z Boston  |y 1857.  |2 rbprov  |5 MiEM 
655 7 |a Inscriptions (Provenance)  |y Massachusetts  |z Boston  |y 19th century.  |2 rbprov  |5 MiEM 
655 7 |a Marginalia (Provenance)  |y Massachusetts  |z Boston  |y 19th century.  |2 rbprov  |5 MiEM 
907 |y .b72072519  |b 160820  |c 100426 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .P962 1857  |h Library of Congress classification  |i Printed Material  |n 1