Mrs. Putnam's receipt book : and young housekeeper's assistant.

Bibliographic Details
Main Author:	Putnam, Mrs.
Language:	English
Published:	Boston : Ticknor, and Fields, 1857.
Edition:	New and enlarged edition.
Subjects:	Cooking, American. Cookbooks. Inscriptions (Provenance) > Massachusetts > Boston > 1857. Inscriptions (Provenance) > Massachusetts > Boston > 19th century. Marginalia (Provenance) > Massachusetts > Boston > 19th century.
Genre:	Cookbooks. Inscriptions (Provenance) Marginalia (Provenance)
Ownership and Custodial History:	Ink signature of former owner on recto of front free endpaper: "Annie M. Wiggins, Boston, July 23, 1857." Various manuscript recipes in ink and pencil on front and rear endpapers. Newspaper clipping of recipe for "Maple sugar frosting" adhered to title page. Heavy marginalia, notes and recipes throughout book. Some manuscript recipes include: fritters or biscuits, lemon pie, currant jelly, cottage pudding (x2), starch pudding, various other puddings, Harrison cake, Washington pie, pineapple ___?, apple jam, ice cream, tea cake, cream cakes, waffles, fancy pie, squash cake, plum pie, "suer(?)" pudding, butternuts, muffins, etc.
Local Note:	MSU: Gift of Donna Dixon McDaniel (2009). MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:	xii, 136 pages ; 19 cm
Variant Title:	Receipt book, and young housekeeper's assistant. [Other title]
Format:	Book

Mrs. Putnam's Receipt book, and young housekeeper's assistant.

Authors: Putnam, Mrs.
Published: Phinney, Blakeman & Mason, 1860

Physical Description: xv, 228 pages ; 20 cm

Book

Authors: Putnam, Mrs.
Published: Ticknor and Fields, 1856

Physical Description: xii, 136 pages ; 19 cm

Book

Authors: Putnam, Mrs.
Published: Ticknor, Reed, and Fields, 1849

Physical Description: 4, iv pages, [5]-11, 131 pages, 1 unnumbered page ; 19 cm

Book