Planning food for institutions / by Rosalind C. Lifquist and Edith B. Tate.

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Bibliographic Details
Uniform Title:Agriculture handbook (United States. Department of Agriculture) ; no. 16.
Main Author: Lifquist, Rosalind C. (Rosalind Caribelle), 1903-
Other Authors: Tate, Edith B. (Edith Belcher), 1919-
Language:English
Published: Washington, D.C. : U.S. Department of Agriculture, For sale by the Superintendent of Documents, U.S. Government Printing Office, 1951.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 16.
Subjects:
Food service.
Associations, institutions, etc. > Management.
Quantity cooking.
Physical Description:95 pages.
Format: Government Document Book

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