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|a MSU ONLINE THESIS
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| 100 |
1 |
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|a Daubenmire, Sandy Wu.
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| 245 |
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4 |
|a The use of Great Lakes fish species as bioindicators of environmental contamination and the effect of food processing on the reduction of polychlorinated biphenyl (PCB) congeners, homologs and total PCBs /
|c by Sandy Wu Daubenmire.
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| 260 |
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|c 1996.
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|a 1 online resource (xvi, 224 pages) :
|b illustrations, digital, PDF file.
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|a Electronic resource.
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|g Thesis
|b Ph. D.
|c Michigan State University. Department of Food Science and Human Nutrition
|d 1996.
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|a Includes bibliographical references (pages 216-224).
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| 538 |
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|a Mode of access: World Wide Web.
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|a Description based on print version record.
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|a Fishery processing
|z Great Lakes (North America)
|0 http://id.loc.gov/authorities/subjects/sh85048700
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|a Fishes
|z Great Lakes (North America)
|0 http://id.loc.gov/authorities/subjects/sh85048726
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|a Polychlorinated biphenyls.
|0 http://id.loc.gov/authorities/subjects/sh85104599
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|a Electronic dissertations.
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|i Also issued in print:
|a Daubenmire, Sandy Wu.
|t The use of Great Lakes fish species as bioindicators of environmental contamination and the effect of food processing on the reduction of polychlorinated biphenyl (PCB) congeners, homologs and total PCBs
|w (OCoLC)36329416.
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