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| 100 |
1 |
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|a Akhtar, Pervaiz.
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| 245 |
1 |
0 |
|a Quality of rainbow trout muscle as affected by dietary and processing treatments /
|c by Pervaiz Akhtar.
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| 260 |
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|c 1996.
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| 300 |
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|a 1 online resource (xvii, 266 pages) :
|b digital, PDF file.
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|a text
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|a Electronic resource.
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| 502 |
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|g Thesis
|b Ph. D.
|c Michigan State University. Department of Food Science and Human Nutrition
|d 1996.
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| 504 |
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|a Includes bibliographical references (pages 256-260).
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| 538 |
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|a Mode of access: World Wide Web.
|
| 588 |
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|a Description based on print version record.
|
| 650 |
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|a Rainbow trout
|x Feeding and feeds.
|0 http://id.loc.gov/authorities/subjects/sh85111210
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| 650 |
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|a Rainbow trout.
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|a Electronic dissertations.
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|a Akhtar, Pervaiz.
|t Quality of rainbow trout muscle as affected by dietary and processing treatments
|w (OCoLC)36522162.
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