The heritage of Italian cooking / Lorenza de' Medici.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Random House,
[1990], ©1990.
|
| Edition: | First American edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of A. Allan Schmid (2010).
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 256 pages : color illustrations ; 34 cm |
| Format: | Book |
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