The heritage of Italian cooking / Lorenza de' Medici.

Bibliographic Details
Main Author: De' Medici Stucchi, Lorenza, 1926-
Language:English
Published: New York : Random House, [1990], ©1990.
Edition:First American edition.
Subjects:
Genre:
Local Note:
MSU: Gift of A. Allan Schmid (2010).
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:256 pages : color illustrations ; 34 cm
Format: Book

MARC

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245 1 4 |a The heritage of Italian cooking /  |c Lorenza de' Medici. 
250 |a First American edition. 
260 |a New York :  |b Random House,  |c [1990], ©1990. 
300 |a 256 pages :  |b color illustrations ;  |c 34 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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500 |a "All recipes serve 6 people unless ohtherwise indicated"--Title page verso. 
504 |a Includes bibliographical references (page 252) and index. 
590 |a MSU: Gift of A. Allan Schmid (2010). 
590 |a MSU: In dust jacket. 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
650 0 |a Cooking, Italian.  |0 http://id.loc.gov/authorities/subjects/sh85031842 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
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