Prairie home cooking : 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland / Judith M. Fertig ; illustrations by Sara Love.

400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of American heartland.

Bibliographic Details
Main Author: Fertig, Judith
Language:English
Published: Boston : Harvard Common Press, [1999], ©1999.
Subjects:
Cooking, American > Midwestern style.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of A. Allan Schmid (2010).
Physical Description:xiv, 434 pages : illustrations ; 24 cm
Format: Book
Contents:
  • Breakfast comes first
  • A prairie pantry
  • Appetizers and drinks
  • Simmering soups
  • A salad harvest
  • The meat course
  • Chicken and other birds
  • Fresh fish
  • Noodles, dumpling, and savory pies
  • Country sides
  • From the breadbasket
  • Desert at last.