The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr. --.

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Recipes with step-by-step instructions describe how to make a variety of French breads in American kitchens.

Bibliographic Details
Main Author: Clayton, Bernard
Language:English
Published: Indianapolis : Bobbs-Merrill, [1978], ©1978.
Subjects:
Bread > France.
Cooking, French.
Bread.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of A. Allan Schmid (2010).
MSU: In dust jacket.
Physical Description:285 pages : illustrations ; 27 cm
Format: Book

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