American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... / by Amelia Simmons.
| Uniform Title: | Early American imprints.
Second series ; no. 16193. |
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| Main Author: | |
| Language: | English |
| Published: |
Troy, N.Y. :
Wright, Goodenow, and Stockwell,
1808.
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| Series: | Early American imprints.
no. 16193. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 86 pages ; 14 cm Microform version available in the Readex Early American Imprints series. |
| Format: | Electronic eBook |
| Note: | Electronic resource. |
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| System Details: | Mode of access: World Wide Web. |
| References: |
Shaw & Shoemaker 16193. |
| Reproduction Note: |
Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 16193). |
| Additional Physical Form: |
Microform version available in the Readex Early American Imprints series. |