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| 001 |
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OCoLC |
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| 049 |
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|a QEMP
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| 100 |
1 |
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|a Simmons, Amelia.
|0 http://id.loc.gov/authorities/names/n86116601
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| 245 |
1 |
0 |
|a American cookery, or, The art of dressing viands, fish, poultry, and vegetables :
|b and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life /
|c by an American orphan.
|
| 260 |
|
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|a Brattleborough [Vt.] :
|b John Holbrook,
|c 1819.
|
| 300 |
|
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|a 48 pages
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Electronic resource.
|
| 510 |
4 |
|
|a Shaw & Shoemaker
|c 49417.
|
| 530 |
|
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|a Microform version available in the Readex Early American Imprints series.
|
| 533 |
|
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|a Electronic text and image data.
|b [Chester, Vt. :
|c Readex, a division of Newsbank, Inc.,
|d 2004-2007]
|e Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text.
|f (Early American imprints. Second series ; no. 49417).
|
| 538 |
|
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|a Mode of access: World Wide Web.
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 740 |
0 |
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|a Art of dressing viands, fish, poultry, and vegetables.
|
| 830 |
|
0 |
|a Early American imprints.
|n Second series ;
|v no. 49417.
|0 http://id.loc.gov/authorities/names/no2005016366
|
| 856 |
4 |
1 |
|u http://ezproxy.msu.edu/login?url=http://opac.newsbank.com/select/shaw/49417
|z Connect to online resource - MSU authorized users
|t 0
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|t 0
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|i Electronic Resource
|j Online
|n 1
|
