Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Uniform Title: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
---|---|
Other Authors: | |
Language: | English |
Published: |
New York :
Marcel Dekker,
[1999], ©1999.
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
Subjects: | |
Physical Description: | xiii, 676 pages : illustrations ; 24 cm. |
Format: | Book |
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