Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
| Uniform Title: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1999], ©1999.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
| Subjects: | |
| Physical Description: | xiii, 676 pages : illustrations ; 24 cm. |
| Format: | Book |