Culinary ephemera : an illustrated history / William Woys Weaver.

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Bibliographic Details
Uniform Title:California studies in food and culture ; 30.
Sheila and Marilynn Brass Culinary Collection.
Main Author: Weaver, William Woys, 1947-
Language:English
Published: Berkeley : University of California Press, [2010], ©2010.
Series:California studies in food and culture ; 30.
Sheila and Marilynn Brass Culinary Collection.
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Genre:
Physical Description:xiii, 299 pages : illustrations (chiefly color) ; 22 cm.
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: GT2853.U5 W43 2010
GT2853.U5 W43 2010 (Copy #2) Library Use Only Get this

MSU Main Library

Holdings details from MSU Main Library
Call Number: GT2853.U5 W43 2010
GT2853.U5 W43 2010 Available Get this