The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

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Bibliographic Details
Other Authors: D'Silva, Joyce
Webster, John, 1938-
Language:English
Published: Washington, DC : Earthscan, 2010.
Edition:First edition.
Subjects:
Animal industry > Environmental aspects.
Meat industry and trade > Environmental aspects.
Sustainable agriculture.
Animal culture.
Livestock.
Physical Description:xv, 305 pages : illustrations
Format: Book
Description
Call Number:HD9410.5 .M43 2010
Bibliography Note:Includes bibliographical references and index.
ISBN:9781844079025 (hardback)
9781844079032 (pbk.)