Food processor bread book / by the editors of Consumer guide ; [author, Beatrice Ojakangas].
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York, N.Y. :
Simon and Schuster,
[1980], ©1980.
|
| Series: | Fireside book
|
| Subjects: | |
| Local Note: |
MSU: Purchased with funds provided by the Evelyn Frost Cookbook fund (2010).
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 160 pages : illustrations ; 28 cm. |
| Other Uniform Title: | Consumer guide.
|
| Format: | Book |
MARC
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| 020 | |a 9780671252014 | ||
| 020 | |a 0671251384 (pbk.) : | ||
| 020 | |a 9780671251383 (pbk.) | ||
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| 035 | |a (OCoLC)6415797 | ||
| 035 | |a (OCoLC)in00004677299 | ||
| 040 | |a DLC |c DLC |d BAKER |d BTCTA |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |f folio |a TX769 |b .F65 1980 |
| 245 | 0 | 0 | |a Food processor bread book / |c by the editors of Consumer guide ; [author, Beatrice Ojakangas]. |
| 260 | |a New York, N.Y. : |b Simon and Schuster, |c [1980], ©1980. | ||
| 300 | |a 160 pages : |b illustrations ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
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| 490 | 0 | |a Fireside book |0 http://id.loc.gov/authorities/names/n83715638 | |
| 590 | |a MSU: Purchased with funds provided by the Evelyn Frost Cookbook fund (2010). | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
| 650 | 0 | |a Food processor cooking. |0 http://id.loc.gov/authorities/subjects/sh85050313 | |
| 700 | 1 | |a Ojakangas, Beatrice, |d 1934- |0 http://id.loc.gov/authorities/names/n80065687 | |
| 730 | 0 | |a Consumer guide. |0 http://id.loc.gov/authorities/names/n79045446 | |
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