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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00004687048 |
| 003 |
OCoLC |
| 005 |
20220616150343.0 |
| 008 |
760607r20101911ilua b 001 0 eng| |
| 035 |
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|a (CaEvSKY)sky234812386
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| 035 |
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|a (OCoLC)931826967
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 049 |
|
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|a EEMR
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| 050 |
0 |
0 |
|a TP573.A1
|b A7
|
| 090 |
|
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|a TP573.A1
|b A7 1911a
|
| 100 |
1 |
|
|a Arnold, John P.
|q (John Paul),
|d 1854-1931.
|0 http://id.loc.gov/authorities/names/n91016607
|
| 245 |
1 |
0 |
|a Origin and history of beer and brewing ;
|b from prehistoric times to the beginning of brewing science and technology; a critical essay /
|c by John P. Arnold.
|
| 260 |
|
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|a Chicago :
|b Alumni ass'n of the Wahl-Henius institute of fermentology,
|c 1911.
|
| 300 |
|
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|a xvi, 411 pages :
|b illustrations ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
|
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|a Photocopy.
|b North Manchester, Ind. :
|b Etherington Conservation Services,
|d 2010.
|e 28 cm.
|
| 650 |
|
0 |
|a Beer.
|0 http://id.loc.gov/authorities/subjects/sh85012832
|
| 650 |
|
0 |
|a Brewing industry.
|0 http://id.loc.gov/authorities/subjects/sh85016778
|
| 907 |
|
|
|y .b81834536
|b 220527
|c 101223
|
| 998 |
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|a mn
|b 101223
|c m
|d a
|e -
|f eng
|g ilu
|h 0
|i 2
|
| 999 |
f |
f |
|i 192221cd-dcfa-5887-b524-51ea9dc91cae
|s 745a2943-2409-5d0c-a320-a2f2d3b8081a
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP573.A1 A7 1911a
|h Library of Congress classification
|i Printed Material
|m 31293031574795
|n 1
|
