The Japanese kitchen : a book of essential ingredients with 200 authentic recipes / Kimiko Barber ; photography by Martin Brigdale.
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
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| Language: | English |
| Published: |
Lanham, MD :
Kyle Books : Distributed by National Book Network,
[2004], ©2004.
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Book, in dust jacket, gift of G. L. Paulins (2010). |
| Physical Description: | 240 pages : illustrations ; 27 cm |
| Format: | Book |
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