Peimei ming cai jing xuan = Pei Mei's best selections Chinese cuisine / Fu Peimei bian zhu.

Bibliographic Details
Main Author:	Fu, Peimei
Language:	Chinese English
Published:	[Taipei] : Fu Peimei : Zong jing xiao San you tu shu gong si, 1988-
Edition:	Chu ban.
Subjects:	Cooking, Chinese. Cooking, Chinese > Sichuan style. Cooking, Chinese > Cantonese style. Cooking, Chinese > Beijing style. Cooking, Chinese > Jiangsu style. Cooking, Chinese > Hunan style.
Local Note:	MSU: Book, in dust jacket, gift of G. L. Paulins (2010).
Physical Description:	volumes : color illustrations ; 27 cm
Variant Title:	Pei Mei's best selections Chinese cuisine [Parallel title]
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.