Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.

Bibliographic Details
Main Author:	Dumas, Alexandre, 1802-1870
Other Authors:	Colman, Louis (Louis H.) Jacoby, John H.
Language:	English
Published:	London : Spring Books, ©1964, ©1958.
Subjects:	Cooking > Dictionaries. Food > Dictionaries.
Genre:	Dictionaries.
Local Note:	MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2010).
Physical Description:	281 pages : illustrations ; 23 cm
Variant Title:	Dictionary of cuisine.
Format:	Book

Alexandre Dumas' Dictionary of cuisine

Authors: Dumas, Alexandre, 1802-1870
Published: W.H. Allen & Co., 1959

Physical Description: 281 pages : illustrations ; 23 cm

Book

Authors: Dumas, Alexandre, 1802-1870
Published: Simon and Schuster, 1958

Physical Description: 282 pages : illustrations ; 23 cm

Book

Authors: Dumas, Alexandre, 1802-1870
Published: Simon and Schuster, 1958

Physical Description: vi, 282 pages : illustrations ; 23 cm

Book