The New England cook book : The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Boston :
Chas. E. Brown publishing company,
[1905], ©1905.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel (2010). |
| Physical Description: | 286 pages : illustrations ; 20 cm |
| Variant Title: |
New England cookbook |
| Format: | Book |
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