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|a United States.
|b Congress.
|b House.
|b Committee on the District of Columbia.
|b Subcommittee on Investigation of Food Storage and Prices.
|0 http://id.loc.gov/authorities/names/n2007058993
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|a Storage of Food Products in D.C.
|n Part 10 :
|b hearings before the United States House Committee on the District of Columbia, Subcommittee on Investigation of Food Storage and Prices, Sixty-First Congress, second session, on Feb. 11, 1910.
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|a Washington :
|b U.S. G.P.O.,
|c 1910.
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|a ii, 171-196 pages
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|a Record is based on bibliographic data in LexisNexis Congressional Hearings Digital Collection. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions.
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|a Electronic resource.
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|a Considers (61) H.R. 16925.
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|a System requirements: PDF reader software.
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|a Food adulteration and inspection
|z Washington (D.C.)
|0 http://id.loc.gov/authorities/subjects/sh85050256
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|a Food
|z Washington (D.C.)
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|0 http://id.loc.gov/authorities/subjects/sh85050184
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|a LexisNexis U.S. Congressional Hearings Digital Collection.
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|a United States. Congress. House. Committee on the District of Columbia. Subcommittee on Investigation of Food Storage and Prices.
|t Storage of Food Products in D.C.
|d [Bethesda, Md.] : LexisNexis Academic & Library Solutions,[2004]
|o CIS Hrgs MF Gp 1--H17-1.10
|w (LexisNexis)cis10100056.
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|i Print version:
|a United States. Congress. House. Committee on the District of Columbia. Subcommittee on Investigation of Food Storage and Prices.
|t Storage of Food Products in D.C.
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|b Michigan State University
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