Rabbit from farm to table.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
Edition:	Revised.
Subjects:	Rabbits. Cooking (Rabbit meat) Food > Safety measures.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (3 unnumbered pages) : digital, PDF file
Format:	Government Document Electronic eBook

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