The organic farming manual : a comprehensive guide to starting and running a certified organic farm / Ann Larkin Hansen.

Bibliographic Details
Main Author: Hansen, Ann Larkin
Language:English
Published: North Adams, MA : Storey Pub., 2010.
Subjects:
Physical Description:x, 437 pages : illustrations, maps ; 28 cm
Format: Book

MARC

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300 |a x, 437 pages :  |b illustrations, maps ;  |c 28 cm 
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500 |a Includes index. 
505 0 |a A brief history: the story of organic farming -- Land: finding good earth -- Soil: the cornerstone of sustainability -- Equipment: choosing, using, and maintaining machinery -- Plants 101: basic organic growing -- Garden crops: vegetables from spring through winter -- Field crops: grains and forages on a large scale -- Orchard crops: fruits, berries, and nuts -- Livestock 101: basic organic husbandry -- Pigs and poultry: raising smaller livestock for meat and eggs -- Ruminants for meat: raising goats, sheep, and cattle on pasture -- Dairying: raising cows, sheep, and goats for milk -- Biodiversity: managing habitat for a thriving farm ecosystem -- Organic certification: preparation, application, and inspection -- Going to market: turning farm products into profit -- The larger context: organic farming's effect on the wider world. 
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