What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.
Main Author: | |
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Language: | English Japanese |
Language and/or Writing System: |
In English and Japanese with Romanization. |
Published: |
Tokyo ; New York :
Kodansha International : Distributed in the U.S. by Kodansha America,
2011.
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Edition: | Third edition ; revised & updated. |
Subjects: | |
Genre: | |
Physical Description: | 247 pages : illustrations ; 19 cm |
Variant Title: |
Japanese restaurants. |
Format: | Book |
Note: | Includes index. |
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Call Number: | TX910.J3 S39 2011 |
ISBN: | 9784770031440 (pbk.) 4770031440 (pbk.) |