Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking / by Mary J. Lincoln ...

Bibliographic Details
Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921
Language:English
Published: Boston : Little, Brown, 1900.
Edition:Revised edition.
Subjects:
Local Note:
MSU: Gift of Donna Dixon McDaniel (2010).
Physical Description:xviii, 578 pages : illustrations ; 19 cm
Format: Book

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