Mrs. Fryer's cook book and practical home economics : with chapters on entertaining, interior decorating, invalid cookery, home budget system, fireless and casserole cookery, sanitation, buying,household management, and chaffing dish cookery and with special chapters on diet for weight control, school lunches, balanced rations, proper meals for children... / by Jane Eayre Fryer ...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Chicago; Philadelphia [etc.] :The John C Winston company,
[1926], ©1926.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel (2010). |
| Physical Description: | xi, 533 pages, 19 pages of plates : frontispiece, illustrations, plates. ; 23 cm |
| Format: | Book |
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