El color de las carnes y de las aves.

Bibliographic Details
Uniform Title:Color of meat and poultry. Spanish.
Corporate Author: United States. Food Safety and Inspection Service
Language:Spanish
Language of the Original:
English
Published: [Washington, D.C.?] : Servicio de Inocuidad e Inspección de los Alimentos, Departmento de Agricultura de los Estados Unidos, 2008.
Edition:Levemente revisado Enero 2008.
Subjects:
Color of food.
Food handling.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (3 unnumbered pages) : color illustrations
Also available in English.
Format: Government Document Electronic eBook
Description
Note:Title from title screen (viewed May 24, 2011).
"Información sobre inocuidad de alimentos."
Electronic resource.
Call Number:A 110.2:C 88/SPAN.
Additional Physical Form:
Also available in English.