Choice menus for luncheons and dinners.

Bibliographic Details
Main Author: Lang, Gladys T., 1883- (Author)
Language:English
Published: [Place of publication not identified] : [publisher not identified], 1933.
Edition:[Fifth edition].
Subjects:
Genre:
Local Note:
MSU: Bound cover misspelled title is "Choise Menus" for luncheons and dinners.
MSU: Gift of Donna Dixon McDaniel (2010).
Physical Description:135 pages, 7 unnumbered pages, x pages ; 26 cm
Format: Book

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