The dairy cook book / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul, Ethel Marie McDonald, Louise Willey [and others].

Bibliographic Details
Other Authors:	Berolzheimer, Ruth (Editor) Gaul, Edna L. (Editor) McDonald, Ethel Marie (Editor) Willey, Louise (Editor)
Language:	English
Published:	Chicago, Ill. : Pub. for Culinary arts institute by Consolidated book publishers, inc., [1941], [©1941]
Subjects:	Cooking (Dairy products) Cooking, American. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2010).
Physical Description:	7-256 pages : plates. ; 21 cm
Format:	Book

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